Fingers-Down, This Is the Finest Shrimp Taco Recipe Of Your Life

We spent the month of July at our seashore home in Malibu, and it was precisely the slow-paced summer time I’d been craving. Every time I’m on the seashore, I can really feel a reset of my whole system. Our household’s schedule is cleared of most commitments, so the time permits us to downshift right into a extra relaxed frame of mind. Once we’re in Malibu, my favourite time of day is simply earlier than sundown, when all the things’s dipped in golden gentle and yow will discover us gathered across the grill prepping components from the farm stand, chilly drink in hand. And this summer time, our MVPs had been these grilled shrimp tacos with grapefruit-avocado salsa, additionally know as the very best shrimp tacos on the planet. Name us obsessed.

This put up is sponsored by Wild Basin Hard Seltzer. Content material for 21+.  Please drink responsibly.

Now that we’re again in Austin, I’m decided to carry a few of that relaxed spirit residence with me, regardless that I’m juggling the realities of a busy work schedule mixed with carpooling our children from one exercise to a different. For me, one of the best ways to maintain that summer time spirit alive is to cook dinner (and eat!) as many meals exterior as doable. Which makes Wild Basin Arduous Seltzer the proper accomplice for immediately’s put up, since they’re all about getting exterior this summer time to create really memorable foods and drinks pairings with folks we love. Learn on for these shrimp tacos, and the Wild Basin Arduous Selzter Grapefruit I’m consuming with them.

Substances you’ll want for these grilled shrimp tacos

It is a brief and candy ingredient checklist—which I think about to be a baseline requirement for any nice summer time recipe. Right here’s what to seize on the grocery:

  • Limes
  • Grapefruit
  • Honey
  • Garlic
  • Chili Powder
  • Mayo
  • Shrimp (peeled and deveined)
  • Cabbage
  • Corn Tortillas
  • Avocados
  • Cilantro
  • Jalapeños

make the very best shrimp taco recipe

Marinate the shrimp

The important thing to protecting this straightforward is that just about all of our components play double-duty. The marinade can also be used as the bottom for the creamy sauce, and the grapefruit salsa makes use of a number of of the components within the marinade, as a result of once more—I like a brief grocery checklist.

To make the marinade, you’ll whisk collectively the zest and juice out of your citrus with honey, garlic, chili powder and olive oil. You then place the shrimp in a bowl and pour half the marinade over it. You solely need this shrimp to marinate for half-hour to an hour at most—longer than that, and also you’ll danger beginning to “cook dinner” the shrimp within the citrus (we’re not making ceviche right here).

Make the fast crema

Let’s discuss extra about this sauce, as a result of it performs a significant function in making this shrimp taco recipe the very best. All you want for the creamy sauce is your reserved marinade that will get mixed with both mayo or bitter cream. You’re going to toss a little bit of it with our shredded cabbage for a 5-second slaw, then you definately’ll reserve the remaining to drizzle excessive of the completed tacos.

Grapefruit salsa meets grapefruit seltzer

This grapefruit salsa was impressed by the zesty flavors within the Wild Basin Arduous Seltzer Grapefruit I paired with these tacos. It’s refreshing and lightweight—precisely the form of drink I wish to sip poolside with associates. You’ll be able to style the distinction of the true grapefruit juice, and once I wish to decelerate and chill out, it’s good to skip the hand squeezer and simply open up a can.

I additionally made grapefruit the star ingredient on this addictive grapefruit salsa. It’s an extremely simple salsa that actually elevates these tacos; merely toss collectively chunks of avocado and grapefruit, then add cilantro and regulate the jalapeño so as to add as a lot warmth as you want. Double the recipe and set out some for pre-dinner tortilla chips for dipping.

cook dinner shrimp for tacos

Belief me on this: the important thing to the most scrumptious shrimp is getting that char, which signifies that a fast cooking technique is the way in which to go. I wish to cook dinner shrimp on excessive warmth in a cast-iron skillet set over the grill grates—it permits you to get that fast sear, whereas additionally making certain that your shrimp don’t fall via the grates.

When you’ve positioned the shrimp into the pan and heard that sizzle, resist the temptation to maneuver or flip the shrimp till the primary facet is good and caramelized.

Put your tacos collectively

To assemble these shrimp tacos, you’re going to high a charred corn tortilla with a few of your cabbage slaw, grapefruit salsa, after which the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. The most effective shrimp tacos you’ve ever had (that additionally occur to be ridiculously simple—I received’t inform in case you don’t.)

Ideas for shrimp taco success

Change up the toppings

If you wish to skip the salsa, simply add slices of creamy avocado, bits of recent cilantro and some squeezes of recent lime. Pico de gallo is at all times welcome!

Change up the protein

You may undoubtedly flip these into fish tacos, utilizing the identical marinade, sauce and salsa. Cod or halibut filets work nice for this recipe.

Make it simple

I depend on just a few key shortcuts once I make this shrimp taco recipe:

  • Use a bag of pre-shredded cabbage
  • Purchase uncooked shrimp that’s already peeled and deveined
  • Char the corn tortillas proper on the grill, so you possibly can hold all of the cooking open air (with minimal clean-up!)

What to drink with grilled shrimp tacos

Let’s speak about what makes Wild Basin Arduous Seltzer Grapefruit the proper yard sipper on a scorching summer time day. First, it has a 5% ABV, which is precisely the sunshine and refreshing drink I wish to take pleasure in poolside. Plus, it’s all-natural and made with actual fruit juice, a distinction you possibly can actually style. If you happen to want me, yow will discover me within the yard devouring this pairing for the remainder of the summer time. Learn on for the recipe, and discover Wild Basin close to you.


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These shrimp tacos are fairly merely the very best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a fast summer time dinner that’s ready virtually fully on the grill—and ideal for entertaining.

  • Zest of 1 lime and 1 grapefruit

  • 1/4 cup lime juice

  • 1/4 cup grapefruit juice

  • 1/2 cup honey

  • 3 cloves garlic, peeled and minced

  • 1 tablespoon chili powder

  • 1 tablespoon olive oil, plus extra for pan

  • 1/4 cup mayo or bitter cream

  • Kosher salt and freshly floor black pepper

  • 1 1/2 kilos giant or jumbo shrimp, peeled, deveined

  • 2 cups shredded inexperienced cabbage

  • Corn tortillas, charred over grill

  • For serving: cilantro leaves and lime wedges

For the grapefruit salsa:


  • 1 grapefruit, peel and pith eliminated, and minimize into segments

  • 1 avocado, minimize into chunks

  • 1/4 cup chopped cilantro

  • 1 jalapeño, seeds and ribs eliminated, chopped

  • Kosher salt, to style

  1. Make the marinade: whisk collectively zest, juice, honey, garlic, chili powder, and olive oil. 

  2. Place shrimp in a bowl, then pour half the marinade over it. Cowl and refrigerate for half-hour.

  3. In the meantime, combine ¼ cup of the reserved marinade with ¼ cup of mayo or bitter cream. That is your fast & creamy sauce. Refrigerate till able to serve.

  4. Make the grapefruit salsa: gently toss all components in a bowl. Refrigerate till able to serve.

  5. Preheat grill to medium warmth (375 levels), and place a cast-iron skillet instantly on the grates to preheat.

  6. Drizzle olive oil on the underside of the skillet, then place shrimp within the skillet and cook dinner for two minutes. Baste the shrimp with the reserved marinade, then flip and cook dinner for an additional two minutes, till opaque.

  7. Take away from grill.

  8. Toss the shredded cabbage with a pair tablespoons of the creamy sauce, and a pinch of salt and pepper. Put aside.

  9. Assemble tacos: high a charred corn tortilla with slaw, salsa, after which shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Eat!

  • Prep Time: 45 minutes
  • Cook dinner Time: 5 minutes
  • Technique: Grilling

Key phrases: Finest shrimp taco recipe