Easy methods to Make Egg Wash

For that bakery-style sheen and golden colour, egg wash is a should! Right here’s give all of your baked items an prompt improve.

Egg wash is a kind of easy little baking suggestions that has a giant payoff. Whisk collectively some liquid and egg, brush it onto breads and pastry earlier than baking, and also you’re rewarded with one thing that appears prefer it got here straight from a elaborate bakery.

Whisking egg wash in small bowl with fork

I exploit egg wash to provide my Baked Brie in Puff Pastry and Baked Goat Cheese and Honey Appetizer a shiny golden end and to seal Simple Wonton Ravioli.

What Is Egg Wash?

Egg wash is a mix of egg and milk, cream, or water. Though it may be used for sealing pastries (and dumplings or ravioli), it’s most typical solely used so as to add a golden colour and shiny sheen to yeast breads (not fast breads!), crusts, pastries, and different baked items.

Egg washes additionally seal in taste and moisture by forming an outer layer that forestalls steam and different liquids from escaping throughout baking.

You may make egg wash with entire eggs, egg whites, or yolks, and every yields barely totally different outcomes. The egg yolk provides a deeper colour, whereas egg white types a firmer crust that’s much less shiny. 

Do You Actually Want Egg Wash?

Egg wash isn’t at all times vital, however when you’re making a recipe that requires it, it’s a good suggestion to make use of it! In any other case, when you’re baking a recipe that does not want a browned, crisp, or shiny exterior, like a cake or muffins, you’ll be able to skip the egg wash. 

  • Easy – Whisk collectively an egg and a tablespoon of liquid, then brush it onto your baked items. That’s it!
  • Golden Coloration – You’ll love the deep, wealthy golden colour your baked items get after baking with egg wash.
  • Shiny Sheen – Identical to the pastries at a French patisserie!
Ingredients for egg wash: water in small bowl and egg

Components and Substitutions

  • Egg – You’ll want one entire egg, or one egg white or one egg yolk.
  • Liquid – Water makes the crust crispier and darker, whereas milk or cream yield a softer crust, delicate dairy taste, and extra shine.
Overhead view of egg wash being whisked in small white bowl with fork

How To

  1. Mix – Crack the egg right into a small bowl and add the liquid.
  2. Whisk – Combine collectively the egg and liquid till it’s frothy.

Easy methods to Use Egg Wash

When you’ve whisked collectively your egg wash, right here’s apply it:

  • Frivolously brush the egg wash combination excessive of the pastry or bread utilizing a pastry brush.
  • Use solely sufficient egg wash for a skinny coating. You’ll have further and that’s okay! Don’t attempt to use all of it.
  • If desired, apply a second coating of egg wash 10 minutes earlier than the baking time ends.


  • In the event you’re utilizing egg wash to seal ravioli, crusts, or pastries, use solely a small quantity. An excessive amount of may have the alternative impact!

  • Don’t brush the egg wash onto your pastries and breads too far prematurely. As an alternative, apply the egg wash simply earlier than you’re able to pop them within the oven.

  • Remember to clear the comb very nicely after utilizing it to use egg wash to stop contamination.

Brushing egg wash over pastry-wrapped brie

Brushing egg wash over pastry-wrapped brie

Instruments to Use

I like to make use of a silicone brush as an alternative of 1 with bristles, because it’s simpler to scrub and sanitize after use.

Easy methods to Retailer

Refrigerate – Retailer leftover egg wash in an hermetic container or jar for as much as 3 days.

Ceaselessly Requested Questions

Ought to I exploit milk or egg wash?

This depends upon the specified impact. Egg wash will give the pastry a deeper golden hue whereas milk washes are normally extra delicate visually, however add extra taste to the crust.

How can I do an egg wash with no brush?

In the event you don’t have a pastry brush, you’ll be able to take the again of a spoon and dip it into the egg wash combination. Then, gently unfold the wash over your pastry. An alternative choice is to make use of a paper towel to unfold the egg wash over your pastry.

Ought to egg wash be simply yolk?

Most egg washes are made with the entire egg, though you should utilize simply the yolk when you’d like. An egg wash made with the yolk solely may have a richer colour.

Extra Kitchen Fundamentals

Cooking Guides

Whisking egg wash in small bowl with fork

Egg Wash

Prep Time 5 minutes

Complete Time 5 minutes

For that bakery-style sheen and golden colour, egg wash is a should! Right here’s give all of your baked items an prompt improve.

Forestall your display screen from going darkish


  • Whisk collectively the elements in a small bowl till the yolk is damaged up and included, and the combination is frothy.

  • Brush a skinny layer of egg wash onto the highest of yeasted breads, pie crusts, puff pastry, and different baked items.