Blue Cheese Dip | Julie Blanner
This blue cheese dip recipe is made with simply 5 elements in lower than 5 minutes. It’s bought an unimaginable texture and taste you’re going to like.
It’s season-less too, making it the right addition to vacation get-togethers, tailgates, recreation day and extra! It pairs nicely with chips, veggies and rooster wings.
One of the best ways to start out any gathering is with dip, proper? It’s one among my favourite starters as a result of it appears to make everybody really feel at dwelling from the second they stroll in. This blue cheese dip is stuffed with taste and all the time a crowd pleaser.
It’s nearly embarrassing to indicate you precisely how easy to make, however right here I’m, sharing away.
You simply mix the elements and refrigerate till you’re able to serve, making it nice for a final minute summer time get collectively, tailgating or Thanksgiving appetizer.
Don’t fear, your company won’t ever know that you simply didn’t put a number of effort into this scrumptious dip. It is going to be our little secret.
Blue Cheese Dip
It’s wealthy and creamy, good for pairing with chips, veggies or buffalo rooster wings and an amazing different to conventional vegetable dip.
This superb dip may have your company begging for the recipe!
Substances and Substitutions
- Bitter Cream – Full-fat bitter cream works greatest for a brilliant creamy dip recipe, however you’ll be able to lighten it up with gentle bitter cream if you happen to want.
- Mayonnaise – Olive oil mayonnaise is my go to.
- Blue Cheese – Use an excellent high quality blue cheese from the cheese division in your grocery retailer because it’s the star of the present. A contemporary wedge is greatest (versus pre-crumbled) and can supply the creamiest texture and taste. You’ll be able to even use Stilton and Gorgonzola.
- Lemon Juice – Freshly squeezed lemon juice provides vibrant taste. You’ll be able to substitute with 100% actual lemon juice if wanted.
- Inexperienced Onion – Contemporary scallions or spring onions add a burst of savory taste and pop of colour. Chives additionally work nicely and make a phenomenal garnish.
- Black Pepper – Contemporary cracked pepper on the very finish provides a delicate trace of spice.
The right way to Make
- Mix – In a big bowl, mix the bitter cream, mayonnaise, blue cheese, lemon juice, and inexperienced onion. Add contemporary cracked pepper to style.
- Refrigerate – Cowl and refrigerate 4+ hours or till able to serve. This enables all of the flavors to marinate.
Ideas
- High quality Cheese – High quality blue cheese makes all of the distinction. There are such a lot of superb varieties to select from! Maytag, Stichelton, Stilton, Gorgonzola, Danish Blue, and Roquefort.
- Marinate – Enable the dip to marinate 4+ hours for the flavors to meld.
- To Serve – Blue cheese dip thickens when refrigerated however returns to regular, thinner consistency when dropped at room temperature. Serve it chilled for a thicker dip or room temperature for a thinner dip. It’s fully as much as you!
Often Requested Questions
Each are appropriate! Bleu is just the French spelling of this well-known cheese. As a result of the French first included bleu cheese in salad dressings, they deserve all of the credit score, don’t they?
Blue cheese dressing is historically a a lot thinner end, being simply pourable over a salad. This blue cheese dip is thick and creamy, although it may possibly simply be thinned out for pouring too!
Bleu cheese comprises calcium that we’d like for sturdy bones! Nevertheless, as a result of it’s larger in fats and sodium, it’s greatest to eat it carefully as a part of a wholesome life-style.
Serving Strategies
- Chips – I really like serving with candy potato, beet, kettle chips or ruffle potato chips. A mixture of the three is even higher!
- Crackers
- Veggies – Carrots, celery, cauliflower, broccoli, bell peppers
- Hen Wings
- Salad – It’s good for a wedge!
The right way to Retailer
- Room Temperature – Should you’re serving this for a celebration, it may possibly sit out for as much as two hours at room temperature. To serve for longer, fill a bowl with ice after which place the bowl of dip on prime.
- Refrigerate – Refrigerate in an hermetic container as much as three days.
Blue Cheese Dip
This Blue Cheese Dip Recipe is made with simply 5 elements in lower than 5 minutes. It is the right addition to vacation get-togethers, tailgates, recreation day and extra! It pairs nicely with chips, veggies and rooster wings.
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Directions
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Mix bitter cream, mayonnaise, blue cheese, lemon juice and inexperienced onion.
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Add contemporary cracked pepper to style.
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Refrigerate till serving. Serve along with your favourite chips or veggies.
Ideas
Substitutions
- Bitter Cream – Full-fat bitter cream works greatest for a brilliant creamy dip recipe, however you’ll be able to lighten it up with gentle bitter cream if you happen to want.
- Blue Cheese – Contemporary versus pre-crumbled is greatest and can supply the creamiest texture and taste. You should use Stilton and Gorgonzola to combine it up.
- Lemon Juice – Freshly squeezed lemon juice provides vibrant taste. You’ll be able to substitute with 100% actual lemon juice if wanted.
- Inexperienced Onion – Contemporary scallions, spring onions or chives additionally work nicely.
Serving Strategies
- Chips
- Crackers
- Veggies
- Hen Wings
- Salad
Ideas
- Marinate – Enable the dip to marinate 4+ hours for the flavors to meld.
- To Serve – Blue Cheese Dip thickens when refrigerated however returns to regular, thinner consistency when dropped at room temperature.
To Retailer
Refrigerate – Refrigerate in an hermetic container as much as 3 days.
Vitamin Info
Energy: 198kcal (10%), Carbohydrates: 1g, Protein: 3g (6%), Fats: 20g (31%), Saturated Fats: 6g (30%), Ldl cholesterol: 25mg (8%), Sodium: 266mg (11%), Potassium: 61mg (2%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 224IU (4%), Vitamin C: 1mg (1%), Calcium: 74mg (7%), Iron: 1mg (6%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.
