17 Wholesome New 12 months’s Eve Recipes to Ring in 2023

What kind of New 12 months’s Eve persona are you? A few of us are the partygoers, intent on benefiting from the ultimate few hours of the yr. Others, like myself, look ahead to curling up in my coziest pajamas with a buddy, good ebook, cuddly pet—or ideally, all three!—for firm. There are others nonetheless who discover themselves someplace in between, both reserving a desk for 2 at a favourite restaurant or internet hosting a small group of buddies at residence. Whichever describes your NYE plans finest, there’s a standard floor we will all agree on. Whereas indulging is par for the course in the case of celebrating the yr to come back, I doubt any of us wish to get up to both a sugar or alcohol-induced headache. To assist us fend off unhealthy 2023 vibes, I rounded up my favourite wholesome New 12 months’s Eve recipes. 

Bear in mind: restriction isn’t the purpose. My hope is that can assist you fill your plate with all of the scrumptious and nutritious meals that’ll allow you to have a good time the vacation in no matter approach you please whereas waking up able to get after your resolutions. I discovered every thing from mocktails to satisfying mains to small bites bursting with taste. Prepare for gluten-free goodness, vegan deliciousness, and veggie-packed apps. 

Featured picture by Michelle Nash.

Healthy New Year’s Eve Recipes

Something I love about setting the intention to incorporate healthier foods into my diet is the creativity it inspires. When you’re focusing on bringing color and feel-good ingredients to every meal, the foods you create and consume are inevitably more satisfying. You might be surprised to discover how much closer and more connected you are to what you eat. And honestly, that feeling alone is far more gratifying than stressing about calorie counts.

So with abundance on our minds and excitement to try all the healthy food and flavor combos, let’s dive in. Get ready to wrap up 2022 on a high note and ring in the new year to come.

Healthy Mocktails

Minty Pomegranate Punch

Why We Love It: Pomegranates are the ever-elusive ingredient that I’m desperate to make the most of when they’re in season. Muddling the pomegranate arils with blueberry and mint balances the sweet and tart flavors beautifully. Trust me when I say this will be the best take on a non-boozy mojito you’ve ever had.

Hero Ingredient: I love the cool and sweet flavor that mint can bring to just about anything.

Ginger Basil Grapefruit Spritzer from Joylicious

Why We Love It: It goes with out saying that New 12 months’s Eve celebrations have a status for being heavy on the booze—however that doesn’t imply your night needs to be. Lighten issues up with an alcohol-free sipper that’s all about taste. The basil easy syrup performs superbly with grapefruit and ginger. It’s refreshing and hydrating, and you may sip on it realizing you gained’t get up with a hangover within the morning.

Hero Ingredient: When winter hits, I would like all of my drinks to contain some factor of citrus. The grapefruit juice provides slightly acidity and bitterness to provide your glass slightly chew.

Wholesome Snacks and Appetizers

Sautéed Garlic, Carrot, and Hummus Toasts

Why We Love It: One peek at these toasts’ bright pop-of-orange topping and I immediately think healthy. Thankfully, after just one bite, you’ll realize that the flavor follows suit. Crunchy, toasted sourdough serves as the base with a thick smear of creamy hummus and sweet and spicy carrots to finish things off. Proof that virtuous eating doesn’t ever have to be boring.

Hero Ingredient: This snack will transform all your previous opinions about carrots. Lacking flavor? Never.

Smokey Eggplant Dip

Why We Love It: Baba ganoush, but with the volume turned up (and that’s saying something). If you think eggplant-based dips are for warm-weather gatherings only, think again. Once your eggplant has been roasted, all that’s left to do is mix its creamy goodness with the ultimate blend of spices and flavorings (think: smoked paprika, thyme, garlic, tahini, and cumin). I’ll confirm: the resulting flavor is over the top.

Hero Ingredient: Choose from any of the spices I listed above. They all bring so much depth and dimension to this dip, it’s hard to name the best.

Holiday Charcuterie Board

Why We Love It: I know what you’re thinking—charcuterie… healthy? Here’s the beautiful thing about constructing and snacking on a charcuterie board: the components are totally up to you. Olives and nuts deliver a healthy dose of fats while fresh and dried fruits (grapes, figs, and pomegranate arils) lend a little antioxidant love to the mix. From there, sprinkle in some cheese and dried meats and top your crackers as you please. The tasty, colorful combos are limited only by your imagination.

Hero Ingredient: Again, there are no hard-and-fast rules about what your charcuterie board should and shouldn’t include. But if I had to pick just one standout snack, it’d be Marcona almonds. Even the Barefoot Contessa agrees.

Sweet Potato Crostini

Why We Love It: Because I can eat sweet potatoes for just about every single meal, I’m always looking for new ways to snack on my favorite starchy root vegetable. Well, leave it up to Camille to invent this low-carb take on everyone’s go-to party appetizer. Thinly-sliced sweet potato rounds create crispy little toasts that are perfect for any topping combo you can dream up.

Hero Ingredient: It has to be the sweet potatoes. Trust Camille when she says you won’t be missing the bread.

Easy Gluten-Free Crackers from Dish by Dish

Why We Love It: Positive, it’s simply concerning the best factor on the planet to purchase any outdated field of crackers and fan them out in your NYE cheese board. However in case you’re up for placing in probably the most minimal quantity of effort, you need to make these splendidly crispy, you-won’t-believe-they’re-gluten-free crackers. 4 elements. half-hour. I’m not mendacity—make these, stat.

Hero Ingredient: When you’re welcome to make use of any salt you might have readily available on this recipe, choosing herb-flavored salt provides these crispy, crunchy crackers with wonderful taste. 

Wholesome Sides and Foremost Dishes

Vegan Flatbread with Roasted Carrot and Red Pepper Hummus

Why We Love It: It’s basically a rule: When hummus is on the table, the party has started. But if you’re looking for a main dish that’ll take everyone’s favorite party snack to the next level, this flatbread is your answer. Toasty, charred pita meets creamy and sweet hummus and gets topped with fresh and flavorful veggies. The celebrations really can’t begin until you serve this.

Hero Ingredient: Give it up for the two teaspoons of paprika that weave in a little smoky heat for a hummus that’s truly addictive.

Honey Sriracha Tempeh Spring Rolls

Why We Love It: There’s something about these spring rolls that feels perfect for New Year’s Eve. Perhaps it’s because I’ve always associated finger food with the holiday or the fact that the presentation is a surefire stunner. Regardless, these plant-based, protein-packed rolls will satisfy every appetite and pair perfectly with a glass of bubbly.

Hero Ingredient: The sauce is a stunner, and I have to give the award to sriracha for boosting its flavor with a pungent, garlicky heat.

Avocado Tartare With Roasted Beets, Basil and Dukkah from The First Mess

Why We Love It: After I’m touring alone or treating myself to a solo dinner out, with out fail, I all the time order myself steak tartare. Nothing feels extra elegant than its luxe attraction. In fact, it’s not one thing I can or would eat each night. So once I’m craving slightly decadence and realize it’s been greater than a minute since I’ve eaten one thing inexperienced, this avocado tartare delivers. The avocado’s creamy richness will get punched up with the capers, dijon, and crimson onion, making a dish that’s indulgent with out feeling heavy. 

Hero Ingredient: The tiniest splash of tamari provides your tartare all of the saltiness it wants.

Spicy Edamame from A Couple Cooks

Why We Love It: Edamame has been a longtime favourite in my household. Rising up, my sisters and I liked popping the soybeans straight from the pod into our mouths. (Wanting again, it was a fairly savvy approach for my mother and father to work veggies into our common rotation.) As a result of edamame is really easy to eat one million of earlier than you notice you’ve made it to the underside of your bowl, I really like that this spicy take helps me decelerate and mindfully get pleasure from each little bean. This recipe additionally requires solely 5 elements. Straightforward apps for the win.

Hero Ingredient: Garlic chili sauce is a condiment in style in lots of Asian cuisines. Whereas it’s just like sriracha, it’s a bit extra shiny and spicy. Right here, it provides your edamame simply the correct amount of warmth with out being overwhelming.

Tangy Beets With Fennel, Walnuts, and Chevre from Flourishing Foodie

Why We Love It: Beets are one among my favourite meals through the winter season. Whereas they’re not for everybody, I discover them to be candy and earthy. I really like that this recipe performs up their taste with cloves, cinnamon, and slightly punch from the crimson wine vinegar. In case you’re on the lookout for a aspect to serve at your NYE dinner, make it this.

Hero Ingredient: The fennel’s anise taste cuts the sweeter beets for a profitable taste mixture.

Savory Gluten-Free Galette With Tomatoes and Greens from Holistic Foodie

Why We Love It: In case your New 12 months’s Eve gathering is extra of a sit-down celebration than a finger meals fête, this galette is the primary to make. Galettes are all the time my go-to once I’m desirous to impress with out worrying whether or not or not my dish will truly prove. Deliberately rustic, galettes are inherently and superbly imperfect. It’s a detailed cousin of pizza and one which feels particular sufficient to welcome the brand new yr with.

Hero Ingredient: The vegan, nut-based ricotta will get its distinctly tacky taste from everybody’s favourite plant-based supply of protein, dietary yeast.

Gluten-Free Pumpkin Feta Penne Pasta from The Roasted Root

Why We Love It: Whereas it may not appear particular sufficient to carry to your New 12 months’s Eve gathering, this isn’t simply any outdated pasta. This dish is creamy, comforting, and tacky, however greater than that, it’s filled with nuanced taste due to the caramelized onions and garlic. You heard it right here first—pumpkin’s not only for pie, of us.

Hero Ingredient: Talking of pumpkin. The pumpkin purée makes this the final word candy and savory pasta.

Wholesome Desserts

Chai Spiced Poached Pears With Mascarpone

Why We Love It: I was at a dinner party the other night where someone served spicy and sweet poached pears. While the presentation was humble, the flavor and all-around impact were beyond words. A total of seven ingredients (one being water) makes this just about the simplest after-dinner sweet. And because when you’re working with something as wonderfully delicious as pears, there’s not much that can be improved upon.

Hero Ingredient: Except… mascarpone makes everything better.

Vegan Gingerbread Cake from Hello Glow

Why We Love It: Suppose you possibly can’t get pleasure from gingerbread previous December twenty fifth? Suppose once more, my buddies. Whereas the mix of nutmeg, cinnamon, ginger, and cloves provides off cozy Christmas vibes, you might have my permission to bake this cake all winter lengthy. It’s spicy, smooth, fluffy, and naturally moist (as all the perfect desserts are). Plus, it’s completely dairy-free, so there’s nothing stopping you from having one other slice.

Hero Ingredient: It’s not gingerbread and not using a little molasses. It’s heat, candy, and even slightly bit smoky. You would possibly even get away with doubling up on this cake for breakfast the subsequent morning.

Vegan and Gluten-Free Chocolate Cheesecake from Minimalist Baker

Why We Love It: With regards to wholesome New 12 months’s Eve recipes, this dessert takes the literal cake. Whereas the identify alone often calls to thoughts the towering wedges served up at The Cheesecake Manufacturing facility, this recipe couldn’t be farther from that. The cheesecake-like chocolate filling is made by mixing up uncooked cashews and coconut cream. It’s a vegan twist that’s nonetheless chocolatey, decadent, and a complete dream.

Hero Ingredient: Whereas the recipe calls the raspberry sauce non-obligatory, New 12 months’s Eve solely comes round annually. It’s time to drag out all of the stops—this sauce included.

This put up was initially printed on December 29, 2021, and has since been up to date.